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Commercial Cooking NC IV in the Philippines
Commercial Cooking NC IV is a short TESDA course that will train you in managing a small restaurant or cooking business as well as preparing foods that meet specific dietary and cultural requirements.
Some examples of core competencies that you will acquire from taking this course include:
- Planning and organizing work
- Conducting assessments
- Managing finances within a budget
- Applying catering control principles
- Managing facilities associated with commercial catering contracts
- Managing quality customer service
- Managing workplace diversity
Commercial Cooking NC IV takes a minimum of 260 hours to complete.
Admission Requirements
Basic requirements for this TESDA course include:
- Copy of NSO Birth Certificate
- Highschool or College Diploma
- Certified True Copy of Transcript of Records or Form 137
- Certificate of Good Moral Character
- 1×1 and/or 2×2 Pictures
Prerequisite:
Some Technical Vocational Institutions (TVIs) may require you to complete Commercial Cooking NC III before being allowed to take Commercial Cooking NC IV.
Careers
Qualified graduates of Commercial Cooking NC IV can find employment as any of the following:
- Sous Chef
- Executive Sous Chef
- Restaurant Chef
- Businessman
Competency Assessment and Certification
Students enrolled in the Commercial Cooking NC IV course may be required to undergo a Competency Assessment before graduation. A National Certificate (NC IV) will be issued to students who passed this assessment. You can find more information on assessments and certifications at the official website of TESDA.
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Commercial Cooking NC IV is a short TESDA course that will train you in managing a small restaurant or cooking business as well as preparing foods that meet specific dietary and cultural requirements. Some examples of core competencies that you will acquire from taking this course include: Planning and organizing work Conducting assessments Managing finances within a budget Applying catering control principles Managing facilities associated with commercial catering contracts Managing quality customer service Managing workplace diversity Course Duration Commercial Cooking NC IV takes a minimum of 260 hours to complete. Admission Requirements Basic requirements for this TESDA course include: Copy of NSO Birth Certificate Highschool or College Diploma Certified True Copy of Transcript of Records …
<a href="http://www.courses.com.ph/commercial-cooking-nc-iv-tesda-course-philippines/"> Commercial Cooking NC IV in the Philippines</a>
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I am an assessment passer of Commercial Cooking NC III,I want to level up, what school or institution offering Commercial Cooking NC IV?
Hi, Susana!
Thanks for visiting our site.
You can find the list of TESDA-accredited institutions offering Commercial Cooking NC IV on this page:
http://www.tesda.gov.ph/inc/tvisearch.aspx?duration=commercial%20cooking%20nc%20iv