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Commercial Cooking NC IV in the Philippines


 

Commercial Cooking NC IV is a short TESDA course that will train you in managing a small restaurant or cooking business as well as preparing foods that meet specific dietary and cultural requirements.

Some examples of core competencies that you will acquire from taking this course include:

  • Planning and organizing work
  • Conducting assessments
  • Managing finances within a budget
  • Applying catering control principles
  • Managing facilities associated with commercial catering contracts
  • Managing quality customer service
  • Managing workplace diversity
Course Duration

Commercial Cooking NC IV takes a minimum of 260 hours to complete.

Admission Requirements

Basic requirements for this TESDA course include:

  • Copy of NSO Birth Certificate
  • Highschool or College Diploma
  • Certified True Copy of Transcript of Records or Form 137
  • Certificate of Good Moral Character
  • 1×1 and/or 2×2 Pictures

Prerequisite: 

Some Technical Vocational Institutions (TVIs) may require you to complete Commercial Cooking NC III before being allowed to take Commercial Cooking NC IV.

Careers

Qualified graduates of Commercial Cooking NC IV can find employment as any of the following:

  • Sous Chef
  • Executive Sous Chef
  • Restaurant Chef
  • Businessman

Competency Assessment and Certification

Students enrolled in the Commercial Cooking NC IV course may be required to undergo a Competency Assessment before graduation. A National Certificate (NC IV) will be issued to students who passed this assessment. You can find more information on assessments and certifications at the official website of TESDA.

Schools offering Commercial Cooking NC IV in the Philippines * BETA

Sorry. Our database found no match for schools offering Commercial Cooking NC IV in the Philippines. Does your school offer this course? Feel free to let us know so we can add it to our database.


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Commercial Cooking NC IV is a short TESDA course that will train you in managing a small restaurant or cooking business as well as preparing foods that meet specific dietary and cultural requirements. Some examples of core competencies that you will acquire from taking this course include: Planning and organizing work Conducting assessments Managing finances within a budget Applying catering control principles Managing facilities associated with commercial catering contracts Managing quality customer service Managing workplace diversity Course Duration Commercial Cooking NC IV takes a minimum of 260 hours to complete. Admission Requirements Basic requirements for this TESDA course include: Copy of NSO Birth Certificate Highschool or College Diploma Certified True Copy of Transcript of Records …


<a href="http://www.courses.com.ph/commercial-cooking-nc-iv-tesda-course-philippines/"> Commercial Cooking NC IV in the Philippines</a>

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  1. susana says:

    I am an assessment passer of Commercial Cooking NC III,I want to level up, what school or institution offering Commercial Cooking NC IV?