Fish Products Packaging NC II in the Philippines

Fish Products Packaging NC II is a short TESDA course in the Philippines that will train you in packing fish products using a variety of methods.

Some examples of skills that you will acquire from enrolling in this course include:

• Applying Food Safety and Sanitation
• Using Standard Measuring Devices / Instruments
• Using Food Processing Tools, Equipment and Utensils
• Performing Mathematical Computation
• Implementing Good Manufacturing Practice Procedure
• Implementing Environmental Policies and Procedures
• Packaging Processed Fish by Vacuum or Ordinary Poly Packing
• Packaging Processed Fish by Bottling
• Packaging Processed Fish by Canning

Course Duration

Fish Products Packaging NC II  takes a minimum of 152 hours to complete.

Admission Requirements

Basic requirements for this TESDA course include:

• Copy of NSO Birth Certificate
• Highschool or College Diploma
• Certified True Copy of Transcript of Records or Form 137
• Certificate of Good Moral Character
• 1×1 and/or 2×2 Pictures

Careers

Qualified graduates of Fish Products Packaging NC II  can find employment as a fish packaging worker.

Competency Assessment and Certification

Students enrolled in the Fish Products Packaging NC II course may be required to undergo a Competency Assessment before graduation. A National Certificate (NC II) will be issued to students who passed this assessment. You can find more information on assessments and certifications at the official website of TESDA.