Cold Kitchen Cooks in the Philippines
Cold kitchen cooks are cooks who specialize in preparing food that can be served as they are without having to go through any cooking process. This is in contrast with hot kitchen cooks that specialize in foods that need to be cooked first.
What course do I need to take to become a cold kitchen cook?
Different employers may require different courses or degrees for those interested in becoming a cold kitchen cook. Common courses/degrees that may help you get a job as a cold kitchen cook include:
- Bachelor of Culinary Arts
- Commercial Cooking NC II (TESDA Course)