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Cooks and Related Workers in the Philippines

A cook. or a chef, is a person who cooks and prepares food for guests and clients in a restaurant or any food-serving establishment. They are the ones who are responsible for the safety and quality of the food that would be served.

Other restaurants may have various cooking positions in their kitchen. These may include executive chef, sous chef, saute chef, line cook, grill cook, fry cook, desert chef, and salad chef.

What course do I need to take to become a cook or a chef?

Different employers may require different courses or degrees for those interested in becoming a cook or a chef. Common courses/degrees that may help you get a cooking job include:

The article above was meant as a general reference for people who would like to get an idea of what kind of job this is. We make no claims that it is a hundred percent accurate, comprehensive, and up to date. We suggest that you conduct further research before acting on any of the information posted on the site.

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