Commissary Cooks in the Philippines
Commissary cooks are people who work directly under the head cook. Part of their responsibilities include assisting in food preparation, maintaining the cleanliness of the kitchen, auditing kitchen stocks, and training junior employees.
What course do I need to take to become a commissary cook?
Different employers may require different courses or degrees for those interested in becoming a commissary cook. Common courses/degrees that may help you get a job as a commissary cook include:
- Bachelor of Science in Hotel and Restaurant Management
- Bachelor of Tourism Management
- Bachelor of Culinary Arts
- Commercial Cooking NC II (TESDA Course)